Spezialitads dal Grischun

Gold and silver.
Gold for Grisons dried meat specialities.

Our quality is well-received: the Churwalden dried meat factory has won several awards at quality competitions of the Fachmesse für Fleischwirtschaft (MEFA) over the last few decades. In 2009, we won several gold medals for our products at the MEFA quality competition and were voted the winner in the categories of dry-cured sausages and dry-cured products. That implies that we are currently considered the best meat drying factory in Switzerland.

Quality prizes 2009–2013

Gold for:
Bündnerfleisch, Grisons dry-cured ham, Grisons coppa, Grisoni, Grisons air-dried Landjäger and traditional Engadine sausage

Silber for:
Grisons salsiz

Quality prizes 2006–2008

Gold for:
Bündnerfleisch, Grisons dry-cured ham, Grisons salsiz, Grisosns coppa, Grisons dry-cured bacon, air-dried Grisons Landjäger and minipic, Grisoni

DLG - German Agricultural Society

Grischuna has for many years had its Bündnerfleisch tasted and judged by the German Agricultural Society (DLG). Unlike the quality competition of the SFF (Swiss Meat Association), this assessment takes place once a year. Grischuna has also achieved some pleasing results in this competition in recent years, which demonstrates that its quality management has been consistently and successfully implemented.

The history of the DLG quality competition since the year 2000 including the highest award

Download DLG 2012 Bündnerfleisch:DLG-2012-Bündnerfleisch.pdf
Download DLG 2012 minipic:DLG-2012minipic.pdf