Here and there.
Where Bündnerfleisch is consumed all over the world.
Our company has its head office in Churwalden, an idyllic place situated 1,230 metres above sea level. Since being founded in 1962, the Grischuna brand has been synonymous with top quality: we make real Bündnerfleisch, Grisons dry-cured ham, dry-cured bacon, salsiz, salametti, mountain salami and over fifty other products. Every year, more than a thousand tonnes of dried meat are shipped from our production site to all four corners of the globe.
Our company is inspected by the authorities and has been authorised by numerous governments to export meat products to their countries.
We combine state-of-the-art technology with traditional production processes and make our dried meat specialities as environmentally friendly as possible. We work with energy efficient machines. Our production building is equipped with heat recovery systems and has excellent insulation. Grischuna is certified according to BRC, ISF, ISO 9001 and the environmental standard ISO 14001. Our enterprise in Landquart is the first production facility of the meat industry in Switzerland that has been certified with the Minergie label. And our ecologically designed business premises in Churwalden have been awarded the label ‘Naturpark der Schweizer Wirtschaft’ (national park of the Swiss economy) by the Stiftung Natur & Wirtschaft foundation.
More than 100 experienced experts make their services available to Fleischtrocknerei Churwalden AG, which is the umbrella organisation for the brands Grischuna, Surselva, Mani and minipic.
